1/2 cup butter
2 1/4 cup brown sugar
1 cup light corn syrup
1 1/2 tsp salt
Bring to a boil.
1 14oz can sweetened condensed milk
1 tsp vanilla
Boil until it reaches exactly 235 degrees. Take of heat. Cool to 190 degrees. Dip scrubbed Granny Smith apples. Cool on a cookie sheet/silpat or Pam sprayed parchment. Cover with chocolate and toppings as desired
Makes about 15 apples.
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